This One-Pot Orzo Vegetable Soup is the ultimate comfort food! Packed with fresh vegetables, tender orzo pasta, and a flavorful broth, it’s a quick and easy meal perfect for any time of the year. Plus, it’s all made in one pot for easy cleanup!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 zucchini, diced
- 1 cup fresh spinach or kale, chopped
- 1 cup orzo pasta
- 6 cups vegetable broth (or chicken broth for a non-vegetarian version)
- 1 (14.5-ounce) can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley or basil for garnish
- Grated Parmesan cheese (optional, for serving)
Instructions:
Step 1: Sauté the Vegetables
- Heat olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery, and cook for 5–7 minutes, stirring occasionally, until the vegetables are softened.
- Stir in the garlic and cook for another minute until fragrant.
