Ingredients
00 FLOUR
350 g WATER 200 ml EXTRA VIRGIN OLIVE OIL 20 ml INSTANT YEAST FOR SAVOURY PIES 5 g SALT 5 g FOR THE FILLING THINLY SLICED COOKED HAM 150 g SCAMORZA 150 g YOU ALSO NEED EXTRA VIRGIN OLIVE OIL to taste
How to prepare pan-fried focaccia
Step 1
Collect the flour, instant yeast and salt in a bowl, and mix the powders with a spoon.
Step 2
Pour the extra virgin olive oil.
Step 3
Add the water.
Step 4
Mix the ingredients well until you obtain a smooth, soft dough.
Step 5
At this point, divide the dough into 10 balls of approximately 60 g each.
