Procedure:
Prepare the dressing:
In a pan, heat a drizzle of extra virgin olive oil and brown the garlic cloves, crushed or whole to taste.
Add the tuna fillets and let them flavor for a few minutes.
Deglaze with a drop of white wine and let it evaporate.
Add the cherry tomatoes and olives:
Add the halved cherry tomatoes and the Taggiasca olives. Cook gently for about 5 to 7 minutes, until the cherry tomatoes begin to release their juices.
Cook the pasta:
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