A decadent twist on classic fries, loaded with tender steak, sautéed veggies, and gooey melted cheese — perfect for sharing or indulging solo!
Ingredients:
1 lb steak, thinly sliced
1 tsp garlic salt
½ tsp ground black pepper
1 green bell pepper, sliced
1 onion, sliced
8-10 slices White American cheese
20 oz bag McCain Quick Cook Waffle Cut Fries (or your favorite fries)
1 tbsp olive oil
Instructions:
1️⃣ Preheat the Oven:
Set your oven to 425°F (220°C).
2️⃣ Cook the Steak:
Heat an oven-safe skillet over medium-high heat. Add 1 tbsp olive oil.
Add the thinly sliced steak to the skillet, season with garlic salt and black pepper, and cook until browned on all sides. Remove the steak from the skillet and set aside.
3️⃣ Sauté the Vegetables:
