If you believe that most things are made better with the sweet tang of pineapple, then this Pineapple Bake will surely become one of your favorites! It’s a delightful dish where pineapple’s sweet citrus flavor takes center stage, making it perfect as a side dish or a light dessert, especially when paired with a scoop of ice cream. Let’s dive into the step-by-step process of creating this simple yet delicious dish.
Ingredients:
• 1 can (20 oz) crushed pineapple, drained (reserve some juice for moisture)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 5 slices of white bread, cubed (crusts removed for a smoother texture)
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: A sprinkle of cinnamon or nutmeg for added warmth
Equipment:
• Mixing bowls
• Whisk or electric mixer
• Baking dish (8×8 or similar size)
• Spatula
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