Introduction: Pizza Monkey Bread is a fun and creative twist on traditional pizza. Instead of the usual crust, small, bite-sized pieces of dough are tossed in a mix of pizza sauce, cheese, and toppings, then baked into a pull-apart masterpiece. Perfect for a casual dinner, party appetizer, or a game-day treat, this recipe combines the flavors of pizza with the delightful texture of monkey bread. It’s easy to make, customizable to your preferences, and always a crowd-pleaser!
Ingredients:
2 cans of refrigerated biscuit dough (each can contains 8 biscuits)
1 cup of pizza sauce
1 ½ cups shredded mozzarella cheese
½ cup mini pepperoni or your preferred pizza toppings (such as diced bell peppers, olives, or cooked sausage)
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes (optional)
¼ cup grated Parmesan cheese
Fresh basil or parsley (optional, for garnish)
Directions:
