Ingredients:
Apples: 2 kg
Juice of half a lemon
Sugar: 1 tablespoon per jar
Drinking water: as needed
Preparation:
Preparation of the apples:
Wash the apples and cut them into small pieces. You can peel them or leave them with the peel.
Place the apple pieces in a bowl with water and a few drops of lemon juice to prevent them from blackening. Leave to rest for 5 minutes.
Preparation of the pots:
