These puff pastry wrappers with bacon are crispy, delicious and perfect to serve as an appetizer or snack. Made with few ingredients, they have that irresistible bacon flavor combined with the lightness of puff pastry.
Ingredients
1 roll of ready-made puff pastry (rectangular)
10-12 slices of bacon (thin)
1 egg (for brushing)
Grated parmesan cheese (optional, for sprinkling)
Sesame seeds or dried oregano (optional, for garnish)
Preparation
Preheat the oven:
Preheat the oven to 200°C. Line a baking sheet with parchment paper.
Prepare the puff pastry:
Roll out the puff pastry on a flat surface and cut into strips approximately 2 cm wide.
If necessary, adjust the size of the bacon slices to match the length of the pastry strips.
Roll the bacon:
Place a slice of bacon on each strip of pastry and gently roll into a spiral (like a straw).
Brush with egg wash:
