Reuben Dip in a Bread Bowl 🥖
Ingredients:
1 round loaf of rye or pumpernickel bread
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded Swiss cheese
1 cup chopped corned beef
1/2 cup sauerkraut, drained
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper, to taste
Directions:
Continued on the next page