Enjoy your easy and hearty spinach egg potato dinner, a dish that combines simple ingredients into a comforting and satisfying meal. This recipe is not only flavorful, but also offers a balanced combination of protein, vegetables and dairy, making it a perfect choice for a nutritious and delicious dinner.
Preparation time:
Cooking time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Ingredients:
4 medium potatoes, peeled and sliced or cubed
1 onion, chopped
250g spinach, washed and roughly chopped
4 chicken eggs
100g soft cream cheese
150g hard mozzarella, grated
Vegetable oil
Salt, to taste
Ground black pepper, to taste
Ground dried garlic, to taste
Instructions:
Preheat oven:
Preheat oven to 180°C (350°F).
Prepare the potatoes:
Peel the potatoes and cut them into chunks or cubes. Set aside.
Cook the onions and spinach:
Heat some vegetable oil in a large skillet over medium heat.
Add the chopped onion and cook until translucent.
Add the spinach and cook until wilted. Season with salt, ground black pepper, and ground dried garlic. 4. Cook the potatoes:
In a separate pan, boil the potatoes in salted water until tender, but not fully cooked. Drain and set aside.
Prepare the egg mixture:
