Sautéed Beef with Roasted Potatoes

Stir-fried beef with roasted potatoes is a must-have dish for a cozy dinner party. It combines tender beef with golden crisp potatoes, creating a simple, quick, and flavorful dining experience. Perfect for a family meal or a meal with friends, this dish combines accessible ingredients and easy preparation. Discover this detailed recipe and delight your guests with this delicious meal.

Ingredients (for 4 people)

For the stir-fried beef:

• 500g beef steak (rump steak, sirloin steak or ribeye steak), cut into strips
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 2 cloves of garlic, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon of dried thyme
• 1 tablespoon of soy sauce
• 1 teaspoon Dijon mustard (optional)
• Salt and black pepper to taste
• 1 tablespoon chopped fresh parsley

For the roasted potatoes:

• 800g baby potatoes, halved
• 2 tablespoons of olive oil
• 1 tablespoon of butter
• 1 teaspoon sweet paprika
• 1 teaspoon garlic powder
• 1 teaspoon of dried rosemary
• Salt and black pepper to taste

Preparation time

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

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