Kickstart your day with this hearty breakfast skillet, featuring sunny-side-up eggs paired with perfectly seared steak cubes! This dish is not only delicious but also packed with protein to fuel your morning. Letās get cooking!
Ingredients:
2 large eggs
1 cup steak, cut into cubes
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon smoked paprika
Fresh herbs (such as parsley or chives) for garnish
Instructions:
1ļøā£ Heat the olive oil in a cast iron skillet over medium-high heat until shimmering.
2ļøā£ Season the steak cubes with salt, pepper, garlic powder, and smoked paprika. Add them to the skillet, searing until browned and cooked to your desired doneness, about 4-5 minutes. Remove the steak from the skillet and set aside.