Air Fryer Asian Pork Ribs are a fantastic way to explore the vibrant and spicy flavors of Korean cuisine right from your kitchen. Gochugaru, a Korean red chili powder, adds a unique depth to the ribs with its slightly sweet and smoky flavor profile. This dish balances savory, sweet, and spicy, making it a perfect option for anyone looking to elevate their barbecue game. The air fryer ensures the ribs are perfectly crispy on the outside while remaining juicy and tender inside.
These ribs pair wonderfully with a side of steamed jasmine rice, which helps absorb the flavorful sauce. A crisp cucumber salad with a light sesame dressing or a serving of pickled vegetables also complements the richness of the ribs. For a complete meal, consider adding a simple miso soup or a small bowl of kimchi to bring out the Korean-inspired flavors.
Air Fryer Asian Pork Ribs with Gochugaru
Servings: 4
Ingredients
2 pounds pork ribs, cut into individual ribs
2 tablespoons gochugaru
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
4 cloves garlic, minced
1-inch piece of ginger, grated
1 teaspoon salt
1 teaspoon black pepper
Sliced green onions for garnish
Sesame seeds for garnish
2 tablespoons gochugaru
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
4 cloves garlic, minced
1-inch piece of ginger, grated
1 teaspoon salt
1 teaspoon black pepper
Sliced green onions for garnish
Sesame seeds for garnish
Directions
