Ingredients:
1 pound ground beef or Italian sausage (for a vegetarian option, omit the meat)
1 medium onion, diced
3 cloves garlic, minced
1 jar (24 ounces) marinara sauce
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound uncooked ziti or penne pasta
1 container (15 ounces) ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)
Instructions:
1. Cook the Meat:
Heat a large skillet over medium heat. Add the ground beef or Italian sausage and cook until browned. Stir in the diced onion and minced garlic, cooking until the onion is translucent. Drain any excess fat.
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