Slow Cooker Beef Brisket Recipe
Experience the mouthwatering flavors of tender, melt-in-your-mouth Slow Cooker Beef Brisket with our irresistible recipe. Seasoned to perfection and slow-cooked to perfection, this dish is a culinary delight that will leave your taste buds begging for more. Whether you’re hosting a family gathering or simply craving a hearty meal, this savory brisket is sure to impress with its rich flavor and juicy texture.
Ingredients:
For the Brisket:
1 beef brisket (about 4-5 pounds), excess fat trimmed
Salt and black pepper, to taste
2 tablespoons olive oil
For the rub:
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon dried oregano
