Servings: 6
Prep Time: 10 minutes
Cook Time: 4-5 hours on low
Ingredients:
2 pounds of baby potatoes, halved or quartered
1/4 cup olive oil
1 tablespoon Italian seasoning
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Slow Cooker Italian Potatoes
Directions:
Prepare the Potatoes:
Start by washing the baby potatoes thoroughly and patting them dry. Halve or quarter them, depending on their size, so that all pieces are relatively uniform. This will ensure they cook evenly.
Create the Olive Oil Mixture:
In a small bowl, whisk together the olive oil, Italian seasoning, minced garlic, grated Parmesan cheese, salt, and pepper. The combination of these ingredients creates a flavorful coating that will infuse the potatoes with rich, Italian flavors as they cook.
Combine in the Slow Cooker:
Place the halved or quartered baby potatoes in your slow cooker. Pour the olive oil mixture over the potatoes, then use a spoon or spatula to toss them until they’re evenly coated.
Slow Cook the Potatoes:
Cover the slow cooker and cook on low for 4-5 hours, or until the potatoes are tender and cooked through. The low and slow cooking method allows the potatoes to absorb all the delicious flavors without turning mushy.
Stir and Serve:
Once the potatoes are fully cooked, give them a good stir to redistribute the seasonings and ensure each piece is well-coated. Transfer to a serving dish and sprinkle with freshly chopped parsley for a pop of color and an added layer of flavor.
Tips and Variations
Adjust the Seasonings: If you have picky eaters at home or prefer a milder flavor, reduce the amount of garlic or substitute it with garlic powder for a subtler taste. You can also use a bit more or less Italian seasoning depending on your preference.
Add Extra Veggies: For more variety, toss in some additional vegetables like sliced bell peppers, onions, or carrots. They’ll cook alongside the potatoes, adding both color and extra nutrients to the dish.
Make It Extra Cheesy: If you’re a cheese lover, add a handful of shredded mozzarella or more Parmesan during the last 30 minutes of cooking. This will melt into the potatoes, creating a deliciously gooey and cheesy finish.
Herb Variations: Feel free to experiment with different herbs like rosemary, thyme, or oregano to switch up the flavor profile. Fresh herbs can be added just before serving for a burst of freshness.
Crispy Finish: For a bit of extra texture, transfer the cooked potatoes to a baking sheet and pop them under the broiler for a few minutes. This will give the potatoes a slightly crispy exterior while keeping the inside soft and tender.
Why You’ll Love These Italian Potatoes
