Ground Beef Stroganoff Bake is a delicious and comforting dish that combines the classic flavors of beef stroganoff with the satisfying heartiness of a baked casserole. This recipe is perfect for any weeknight dinner or special occasion, as it is easy to prepare and sure to please everyone at the table.
Traditionally, beef stroganoff is a Russian dish that dates back to the 19th century. It was originally made with strips of beef sautéed and then finished in a rich sour cream sauce. In this modern twist, we use ground beef instead of strips to create a more substantial casserole dish. The creamy sauce, combined with tender pasta and savory mushrooms, makes this dish a true comfort food delight.
Ground Beef Stroganoff Bake can be served on its own as a complete meal or paired with a side salad to add a refreshing element to the plate. Alternatively, you can serve it with steamed vegetables such as green beans or broccoli for a well-rounded and nutritious meal. The versatility of this dish allows you to explore different side options based on your preferences and dietary needs.
Recipe: Ground Beef Stroganoff Bake
Ingredients:
1 pound ground beef (85% lean)
8 ounces egg noodles, cooked according to package instructions
1 diced onion
2 minced cloves of garlic
3 tablespoons of butter
2 ½ cups of beef broth
3 tablespoons of flour
¾ cup of sour cream, slightly warmed
1 tablespoon of Dijon mustard
1 teaspoon of Worcestershire sauce
1 cup of frozen peas
2 cups of shredded cheddar cheese
Salt and pepper to taste
Instructions:
