Whenever the fair comes to town, there’s one treat that always has folks lining up – those bite-sized, scrumptious bacon-wrapped potatoes. They’re a hearty blend of comforting flavors that remind me of those easy-going, lazy Sunday suppers with the family. Recreating these at home brings a bit of that fairground magic right to your dinner table, making it a wondrous option for when you want to whip up something that’s both fun and filling for your loved ones. Perfect for parties, picnics, or just because, these Baked Bacon-Wrapped Potato Bites are a versatile go-to that’s sure to get smiles all around.
Baked Bacon-Wrapped Potato Bites are pretty delightful all on their own, but you can pair them with a side of coleslaw, a fresh green salad, or even some grilled corn to round out your meal. For a dip, you can’t go wrong with a dollop of sour cream or a hearty scoop of your favorite barbecue sauce.
Baked Bacon-Wrapped Potato Bites
Servings: 6
Ingredients:
– 24 small baby potatoes, cleaned and boiled until just tender
– 12 slices of bacon, cut in half crosswise
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika (smoked or sweet, according to preference)
– Salt and black pepper to taste
– 1/2 cup of shredded cheese (cheddar works great!)
– Toothpicks, for securing bacon
– Fresh chives, chopped, for garnish
– Sour cream for dipping (optional)
Directions:
