Instead of serving spaghetti and meatballs in the traditional manner, revamp this classic by creating a massive meatball stuffed with pasta and sauce. Not only is this delicacy delicious, but the moment when you slice the meatball and dramatically reveal what’s inside is sure to be memorable.
Preparation Time: 15 mins
Total Time: 1 hour, 35 mins
Serves: 4-6
Ingredients
3 pounds ground beef
1/4 box spaghetti
1 jar marinara
1 cup plain bread crumbs
4 eggs
8 cloves garlic, minced
1 cup powdered parmesan cheese
1/4 cream
1/2 bunch fresh basil chopped
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
Directions:
