A fiery feast for your taste buds!
Ingredients:
2 pounds beef short ribs, bone-in or boneless
1/4 cup soy sauce
1/4 cup honey
1/4 cup gochujang (Korean chili paste)
2 tablespoons rice vinegar
1 tablespoon minced garlic
1 teaspoon grated ginger
1/2 teaspoon black pepper
Sesame seeds, for garnish
Chopped green onions, for garnish
Instructions:
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