Sometimes we all need a cozy, hands-off meal that brings the family together. These slow cooker mango salsa pork chops are just the ticket. Combining the tangy sweetness of mango with the savory goodness of pork, this dish is perfect for those busy weeknights or lazy Sundays. One of the joys of living in our small Midwestern town is having the time to savor each other’s company, and this recipe allows just that. It’s simple yet packed with vibrant flavors that will have everyone asking for seconds.
These delightful pork chops pair beautifully with a side of fluffy jasmine rice to soak up the delicious sauce. Steamed veggies like broccoli or green beans add a nice crunch, while a fresh garden salad can balance out the meal with some lightness. Don’t forget to warm up some dinner rolls or buttery cornbread to complete the spread!
Slow Cooker Mango Salsa Pork Chops
Ingredients
4 boneless pork chops
1 jar (16 ounces) mango salsa
1 small red onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon ground cumin
1 teaspoon smoked paprika
Fresh cilantro, chopped, for garnish
Directions
