Back in the day, when the sun would set over our family farm, we’d gather in the kitchen, ready to create meals that warmed the soul. This recipe for Baked Cheesy Chicken and Pepper Skewers is a blend of those tender memories and hearty Midwestern flavors. Imagine the simple beauty of farm-fresh ingredients: succulent chicken, vibrant bell peppers, and a generous smattering of cheese. This is a dish that brings people together, just like it did when my grandma would call us in from the fields for supper. Perfect for those evenings when you want to remember the good old days or create new cherished memories.
These skewers pair wonderfully with a side of buttery mashed potatoes – just like Grandma used to make. For a bit of crunch, a fresh coleslaw or a crisp green salad complements the dish beautifully. And if you’re looking for that extra touch of Midwest comfort, serve them alongside some homemade cornbread or warm dinner rolls.
Baked Cheesy Chicken and Pepper Skewers
Servings: 4 servings
Ingredients
1.5 pounds boneless, skinless chicken breasts
2 large bell peppers (one red, one green)
1 cup shredded cheddar cheese
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Wooden or metal skewers (if using wooden, soak in water for 30 minutes to prevent burning)
Directions:
