There’s nothing quite like the joy of sharing a simple yet delicious appetizer with family and friends. Baked Little Smokies Wrapped In Bacon harken back to the days when gatherings were about good food and laughter. This recipe combines the smoky flavor of sausages with the savory crisp of bacon, creating a bite-sized treat that’s perfect for any occasion. It’s a favorite for game days, holiday parties, or just a simple Sunday get-together. This dish brings the essence of Midwestern hospitality straight to your table.
These savory bites pair wonderfully with a hearty side of baked beans or a fresh, tangy coleslaw to balance the flavors. For a bit of indulgence, consider adding some cheesy scalloped potatoes to the spread. And don’t forget to have some crisp, crunchy veggies with ranch dip to round out the party platter. These sides not only complement the smokies but also add a variety of textures and tastes to your serving table.
Baked Little Smokies Wrapped In Bacon
Servings: 10-12
Ingredients
1 pound bacon
1 package (14 oz) little smokies sausages
1 cup brown sugar
Toothpicks
Directions
