This simple yet delicious ranch potato and chicken sheet pan recipe captures the essence of homey, comforting meals, perfect for weeknight dinners. Its roots can be traced back to the American Midwest, where the use of ranch seasoning is a beloved staple in many households. With just four ingredients, this dish balances convenience and flavor, offering a delightful blend of seasoned chicken and crispy potatoes, all made on a single sheet pan, making clean-up a breeze.
This ranch potato and chicken sheet pan meal pairs wonderfully with a fresh green salad dressed in a light vinaigrette. For a more hearty accompaniment, consider serving a warm side of buttered corn or green beans. A crusty loaf of bread will also be perfect for soaking up any remaining savory juices.
4-Ingredient Ranch Potato and Chicken Sheet Pan
Servings: 4 servings
Ingredients
4 boneless, skinless chicken breasts
1 lb small red potatoes, quartered
2 tablespoons olive oil
1 package ranch seasoning mix
Directions
