After long days at work, there’s nothing more comforting than a warm, bubbly casserole that brings back memories of family gatherings. This chicken and stuffing casserole is a nostalgic embrace, reminiscent of Thanksgiving leftovers or Sunday suppers at grandma’s. The combination of creamy, cheesy chicken and a crisp, golden stuffing layer on top makes it a go-to weeknight dinner. Plus, if you’re like me and short on time, it’s a lifesaver with minimal prep and maximum flavor.
This casserole pairs beautifully with a simple green salad, dressed lightly with a vinaigrette to cut through the richness of the dish. For a true Midwest touch, serve it alongside buttery corn on the cob or a side of steamed green beans for a well-rounded meal. And if you feel like adding some color to the plate, roasted carrots or a tray of mixed vegetables fit the bill perfectly.
Cozy Chicken and Stuffing Casserole
Servings: 6
Ingredients
3 cups cooked chicken, shredded or diced
2 cans (10.5 oz each) cream of chicken soup
1 1/2 cups chicken broth
1 box (6 oz) stuffing mix
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup melted butter
Salt and pepper to taste (optional)
2 cans (10.5 oz each) cream of chicken soup
1 1/2 cups chicken broth
1 box (6 oz) stuffing mix
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup melted butter
Salt and pepper to taste (optional)
Directions
