Tiramisu Pudding Cups

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  • Ladyfingers or Sponge Cake (12–14 pieces) – Light, airy, and ideal for soaking up flavor.

  • Strong Brewed Coffee or Espresso (¾ cup) – Adds deep, bold tiramisu flavor.

  • Coffee Liqueur or Rum (optional, 1 tbsp) – For an adult twist with added richness.

Topping:

  • Unsweetened Cocoa Powder (for dusting) – A classic finishing touch.

  • Chocolate Shavings or Espresso Beans (optional) – For texture and extra decadence.

 Step-by-Step Instructions

Step 1: Make the Mascarpone Pudding

  1. In a large mixing bowl, whisk together the instant pudding mix and cold milk until it begins to thicken (about 2 minutes).

  2. In a separate bowl, beat the mascarpone and powdered sugar until smooth and fluffy.

  3. Gently fold the pudding into the mascarpone mixture.

  4. In another bowl, whip the heavy cream and vanilla extract until soft peaks form.

  5. Carefully fold the whipped cream into the mascarpone-pudding mix until fully combined. Chill until ready to assemble.

Step 2: Prep the Coffee Soak

  1. Brew your espresso or strong coffee and let it cool slightly.

  2. Stir in the optional coffee liqueur or rum for added depth.

Step 3: Assemble the Pudding Cups

  1. Break the ladyfingers into bite-sized pieces and lightly dip them in the coffee mixture—don’t over-soak.

  2. Layer the bottom of each serving cup or glass with a few coffee-soaked ladyfinger pieces.

  3. Spoon or pipe in a layer of the mascarpone pudding mixture.

  4. Repeat the layers until the cups are full—ending with a layer of pudding.

  5. Dust with cocoa powder using a fine mesh sieve.

Step 4: Chill & Serve

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