Embark on a culinary odyssey with our reimagined Beef Enchilada Casserole, now reborn as the Southwest Fiesta Beef Delight. This vibrant dish layers savory ground beef, sautéed onions, and garlic, all bathed in a sumptuous homemade enchilada sauce. Elevating each stratum, a harmonious blend of cheddar and Monterey Jack cheese entices your taste buds, transporting you to the heart of Mexico. Let’s delve into the symphony of flavors and textures that define this delightful Southwest Fiesta Beef Delight.
Ingredients:
- 1 ½ lbs ground beef
- 1 finely chopped onion
- 2 cloves minced garlic
- 2 cups homemade enchilada sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (7 ounces) diced green chiles, drained
- 12–14 flour or corn tortillas
- 1 ¼ cup shredded cheddar cheese
- 1 ¼ cup shredded Monterey Jack cheese
- 1 avocado, peeled, seeded, diced
- 1 tablespoon lemon juice
- 1/2 cup diced tomato
- 1/4 cup chopped cilantro
- 1 jalapeno, seeded and minced
Instructions:
- Preheat your oven to 350 degrees. Spray a 9 x 13-inch casserole dish with nonstick cooking spray for easy cleanup.
- Brown the ground beef in a large skillet over medium heat. Add onions when the beef is halfway browned. Cook until beef is fully browned, and the onions are soft. Reduce heat to low, add garlic, and cook for an additional minute. Drain any excess grease.
