This vegan garlic bread gives strong flavors with garlic and other fresh herbs. It’s a tasty plant-based vegan recipe. Its texture is soft and buttery. Without any use of dairy products, you can make this bread. Each bite of this vegan garlic bread is soft and crispy. It will dissolve in your mouth. This recipe is quick and simple. Garlic bread perfectly combines with main dishes and soups. It will enhance the dish’s flavors. You can make restaurant-style garlic bread at home within 15 to 20 minutes.
vegan garlic bread
Why should we try this vegan garlic bread?
You must have tried this soft and tasty garlic bread recipe because it is:
Quick-to-make recipe
Simple plant-based ingredients use
Perfect for parties and buffets
Pair well with any main dish
Taste is savory and buttery
Healthy, friendly-vegan recipe
Fulfills your taste buds and cravings
plenty in garlic and herb flavors
Fluffy and crispy texture
Equipment
Knife
Mixing Bowl
Spoon
Instructions
French loaf of bread 1
Vegan butter, 1/2 cup
Garlic cloves, 4 chopped
Salt 1/2 teaspoon, or according to taste
Garlic powder 1/2 tsp
Freshly chopped parsley, 1 tablespoon.
Olive oil, 1tsp
Vegan parmesan cheese, 7-8tbsp
Instructions
