Gnocchi, a traditional Italian dumpling, showcases the simplicity and elegance of Italian cuisine. Originating in Italy, these potato-based morsels are a staple comfort food, cherished for their pillowy texture and versatility. This 3-ingredient pan-fried gnocchi variant is not only quick and easy but also brings a modern twist to a classic dish, making it an enjoyable task even on a busy weeknight.
Pan-fried gnocchi pairs wonderfully with a crisp green salad tossed in a light vinaigrette or steamed vegetables such as asparagus or green beans. A simple tomato or herb-based sauce can enhance the flavors, while a sprinkle of Parmesan cheese adds a delightful touch. For a heartier meal, consider serving alongside a grilled meat or a flavorful vegetable stew.
3-Ingredient Pan-Fried Gnocchi
Servings: 4 servings
Ingredients
1 pound store-bought gnocchi
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Directions
