This garlic parmesan sauce has been a lifesaver for me during busy weeknights. It’s inspired by the rich, comforting flavors of Italian cuisine, where garlic and parmesan are true staples in the kitchen. Whether you’re making pasta, using it as a dip, or drizzling it over vegetables, this sauce adds a creamy, cheesy, garlicky kick that’s sure to please everyone at the table.
This versatile sauce goes beautifully with a range of dishes. Toss it with your favorite pasta for a quick dinner, or use it as a delectable dip for freshly baked breadsticks. It also pairs well with roasted vegetables or as a topping for grilled chicken or shrimp. For a heartier meal, serve it over a bed of warm quinoa or rice.
Garlic Parmesan Sauce
Servings: 4
Ingredients
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley (optional)
Directions:
