We named this ‘Sweet & Savory Skillet Bliss’ — just 4 ingredients and a stovetop turn simple onions into magic!

Caramelized onion dip is a delightful nod to the heart of Midwestern comfort food, where simplicity meets flavor in the most heartwarming way. This recipe, with just four ingredients, is a testament to the magic that happens when you let onions slowly caramelize to their sweet, golden perfection. It’s a dish that reminds me of family gatherings on our farm, where we’d sit around the kitchen table, sharing stories and laughter over a bowl of this creamy, savory dip. Perfect for any occasion, this dip is a must-have for those who appreciate the beauty of traditional flavors.
This caramelized onion dip pairs beautifully with a variety of sides. Serve it with a platter of fresh vegetables like carrots, celery, and bell peppers for a refreshing crunch. It also goes wonderfully with warm, crusty bread or a selection of your favorite crackers. For a truly Midwestern touch, try it with some homemade potato chips or pretzels. This dip is versatile enough to complement any spread, making it a perfect addition to your next gathering.
4-Ingredient Caramelized Onion Dip
Servings: 8
Ingredients
2 large onions, thinly sliced
2 tablespoons butter

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