Are you looking for a delicious side dish to elevate your next summer barbecue or family dinner? Look no further than this mouthwatering recipe for Foil-Wrapped Oven Roasted Corn on the Cob. Picture this – sweet, juicy corn on the cob, coated in a savory blend of butter and seasoning, roasted to perfection in the oven, and served piping hot. As an added bonus, this recipe is incredibly easy to make and requires minimal effort. So, keep reading and get ready to discover a new way to enjoy this summer staple.
One lazy Sunday afternoon, our family was in the mood for something different to complement our burgers. As we brainstormed ideas, my grandmother, a culinary genius, suggested trying oven roasted corn on the cob. Intrigued, we decided to give it a go. The moment we tasted the first bite, we were blown away. The corn was infused with a herb butter, and the juicy kernels melted in our mouths. From that day forward, this has become our go-to recipe whenever we crave that incredible combination of sweet and savory. Trust me, once you try it, you’ll understand why it’s worth saving and making time and time again.
Foil-Wrapped Oven Roasted Corn on The Corb
Ingredients:
– 6 ears of fresh corn, husks removed
Herb butter sauce: – 3 tablespoons unsalted butter, softened
– 1 teaspoon garlic salt
– 1 teaspoon each of chopped basil and parsley
– 1/2 teaspoon black pepper
Instructions:
