Moreover, it’s a fantastic way to use up leftover rotisserie chicken, transforming leftovers into a flavorful dish everyone will rave about. Lastly, it’s kid-approved—mild enough for little ones yet enough punch for adults, thanks to its rich spices and hearty ingredients.
“This white chicken chili was a hit at our dinner table! The creamy texture and burst of flavors had everyone coming back for seconds. I’ve officially added it to our regular rotation!” – Sarah T.
The Cooking Process Explained
The process of making White Chicken Chili is as seamless as it is enjoyable. You’ll start by sautéing aromatic onions and garlic, which sets the stage for a delicious broth. Following this, you’ll bring everything together, let it simmer, and then transform the beans for creaminess, before finishing with juicy shredded chicken and zesty lime juice. Each step harmonizes to create a sumptuous dish that warms the soul.
What You’ll Need
To prepare this comforting chili, gather the following ingredients:
1 small yellow onion, diced
1 tbsp olive oil
2 cloves garlic, finely minced
2 (14.5 oz) cans low-sodium chicken broth
1 (7 oz) can diced green chilies
1 1/2 tsp cumin
1/2 tsp paprika
1/2 tsp dried oregano
1/2 tsp ground coriander
1/4 tsp cayenne pepper
Salt and freshly ground black pepper, to taste
1 (8 oz) pkg Neufchatel cheese, cut into small cubes
1 1/4 cup frozen or fresh corn
2 (15 oz) cans cannellini beans
2 1/2 cups shredded cooked rotisserie or leftover chicken
1 Tbsp fresh lime juice
2 Tbsp chopped fresh cilantro (plus more for serving)
Tortilla chips or strips
Monterey Jack cheese, sliced avocado (for serving, optional)
Feel free to get creative—if you have other beans or peppers on hand, they can definitely add to the flavor profile!
