These delightful cupcakes combine the creaminess of white chocolate with the fruity sweetness of strawberries for a dessert that’s as gorgeous as it is delicious. Perfect for birthdays, tea parties, or a sweet indulgence any day!
Ingredients
For the Cupcakes:
1 cup all-purpose flour 🌾
1 cup granulated sugar 🍬
1 cup packed light brown sugar 🍯
2 large eggs, room temperature 🥚
1 cup chopped fresh strawberries 🍓
1 cup white chocolate chips 🍫
1/2 cup sour cream, room temperature 🥛
1/2 cup whole milk, room temperature 🥛
1/2 cup unsalted butter, melted and slightly cooled 🧈
2 teaspoons vanilla extract 🍦
1 teaspoon baking powder 🌟
1/2 teaspoon baking soda 🥄
1/4 teaspoon salt 🧂
For the Frosting:
1 cup unsalted butter, softened 🧈
4 cups powdered sugar 🍭
1/4 cup heavy cream 🥛
2 teaspoons vanilla extract 🍦
A pinch of salt 🧂
Additional chopped strawberries and white chocolate chips for garnish 🍓🍫
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners.
2️⃣ Prepare the Batter:
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the melted butter, milk, sour cream, eggs, and vanilla extract. Mix until smooth.
Gradually pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the cupcakes tender.
Fold in the chopped strawberries and white chocolate chips.
3️⃣ Bake the Cupcakes:
