Baked Hot Honey Chicken is one of those heartwarming dishes that just feels like a hug on a plate. This sweet and spicy meal is a nod to the Southern charm of combining honey with a kick of heat, creating a flavor that’ll have everyone at the table asking for seconds. Perfect for a cozy family dinner or when you want to impress guests without the fuss, this dish brings a little zest to your traditional chicken dinner. It’s simple enough for a weeknight, yet it possesses that special touch for the weekends, too.
This mouthwatering chicken goes wonderfully with a range of sides. I like to pair it with buttery cornbread to sop up any extra honey sauce and a fresh green salad to balance the sweetness. For heartier fare, serve it alongside creamy mashed potatoes or a scoop of fluffy rice to complement that lovely sauce. Roasted vegetables, like carrots or Brussels sprouts, add a pleasant crunch and a bit of char that works beautifully with the dish’s flavors.
Baked Hot Honey Chicken
Servings:4 servings
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and black pepper to taste
– 1/2 cup honey
– 4 tablespoons hot sauce (adjust to heat preference)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 2 teaspoons apple cider vinegar
– 1 tablespoon olive oil
– 1/2 teaspoon paprika
– 1/4 teaspoon chili powder (optional for extra heat)
– Fresh parsley for garnish (optional)
Directions:
