Coleslaw is that classic side dish that brings a refreshing crunch to any meal. Growing up in the Midwest, coleslaw was a staple at every summer barbecue and family gathering. It’s the perfect blend of creamy and tangy, with just the right amount of sweetness. Whether you’re looking to add a fresh side to your dinner table or need a quick dish to bring to a potluck, this creamy coleslaw is a go-to recipe that’s both easy to make and delicious.
This creamy coleslaw pairs wonderfully with grilled meats like chicken, ribs, or burgers. It’s also a great side for pulled pork sandwiches or as a topping for fish tacos. For a lighter meal, serve it alongside a simple grilled vegetable platter or a hearty soup.
Creamy Coleslaw
Servings: 6
Ingredients
1 small head of green cabbage, shredded
1 large carrot, peeled and shredded
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon Dijon mustard
Salt and pepper to taste
Directions
