Zucchini Boats Stuffed with Shrimp and Cheese

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Ingredients

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4 medium zucchini

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300g peeled and cooked shrimp

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150g grated cheese (e.g. mozzarella or emmental)

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1 clove garlic, minced

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1 medium onion, chopped

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2 tbsp olive oil

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100g heavy cream

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Salt and pepper from the mill

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1 tbsp chopped fresh parsley

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1 tsp paprika (optional)

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Instructions

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